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This homemade pumpkin spice latte recipe will make you wonder why you ever went to Starbucks! Completely vegan, 100% all-natural pumpkin flavour, insanely delicious. Get this recipe and more refined sugar free desserts at naturallysweetkitchen.com #pumpkinspicelatte #vegan #glutenfree #naturallysweetkitchen

Homemade Pumpkin Spice Lattes

This homemade pumpkin spice latte recipe will make you wonder why you ever went to Starbucks! Completely vegan, 100% all-natural pumpkin flavour, insanely delicious.

Category Breakfast
Keyword Homemade Pumpkin Spice Latte
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serves 4
Author Amanda | Naturally Sweet Kitchen

INGREDIENTS

  • 200 g pumpkin purée
  • 60 ml pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 750 ml dairy-free milk

For serving

  • 1 shot espresso or 1 tsp espresso powder per mug
  • Coconut whip optional

METHOD

  1. To a small saucepan, add the pumpkin puree, maple syrup, spices, and salt. Increase the heat to medium-low and whisk together the ingredients until well combined.
  2. Once the pumpkin mixture begins to warm, slowly whisk in the non-dairy milk until fully incorporated.
  3. Stirring frequently, allow the latte mixture to reach the scalding point – when it just begins to bubble around the edges of the pot – then turn off the heat.
  4. In each serving mug, add one shot of espresso or dissolve 1 teaspoon of espresso powder into 3 tablespoons of the hot latte mixture. Top off the mugs once the powder is completely dissolved.
  5. If desired, top off the lattes with coconut whip and a dash of cinnamon. Serve immediately.

NOTES

  • I used oat milk as my dairy-free milk when testing this recipe. You can adjust the sweetness based on your preference.
  • Begin with the base amount of 60ml and then add a touch more maple syrup as desired to individual lattes.
  • If you don’t drink caffeine, feel free to leave out the espresso powder or shot. It tastes just as delicious caffeine-free.
  • The pumpkin spice latte base will keep in the fridge for up to 3 days.