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The perfect, refreshing antidote to a hot summer’s day, this naturally sweetened Watermelon Rosé Sorbet comes together in ten minutes using only four ingredients. | Naturally Sweet Kitchen | Vegan Sorbet | Refined Sugar Free | Watermelon Dessert

Watermelon Rosé Sorbet

A refreshing antidote to a hot summer’s day, this naturally sweetened Watermelon Rosé Sorbet comes together in ten minutes using only four ingredients.

Category Ice Cream & Frozen
Keyword Watermelon Rosé Sorbet
Prep Time 10 minutes
Total Time 10 minutes
Serves 10
Author Amanda | Naturally Sweet Kitchen

INGREDIENTS

  • 1 kg cubed seedless watermelon
  • 60 ml unpasteurised honey
  • ¾ tsp fine sea salt
  • 120 ml dry rosé wine

METHOD

  1. Combine the watermelon, honey, sea salt and rosé in a food processor and blend until smooth.
  2. Pour the mixture into a freezer safe, sealable container and freeze until solid, about 6-8 hours.
  3. Once it’s solid, remove the block from the container and leave at room temperature for 10 minutes.
  4. Chop the block into 3-inch cubes, place the cubes back in the food processor and blend until it reaches a smooth, gelato-like consistency.
  5. Serve the sorbet immediately or place it back in the freezer for 15-20 minutes to firm up before serving.

NOTES