Studded with gluten-free cookie dough bites, this no-churn Chocolate Peanut Butter Cookie Dough Ice Cream is summer indulgence in a bowl! This creamy homemade chocolate ice cream is naturally sweetened with maple syrup and made without sweetened condensed milk. I don’t make ice cream often, but when I do… I make ice cream! Sure, plain vanilla ice cream is glorious and can be used in so many different ways (like topping Blackberry Peach Pie for instance). But when I’m going to the effort of making homemade ice cream, I want it to be worth my time. And friend, this Chocolate Peanut Butter Cookie Dough Ice Cream is so worth the time it takes to make – and to say its name. I’m not normally a massive fan of chocolate ... continue reading...