Nothing beats a comforting bowl of hot cinnamony apple crisp on a cool evening. Unless, of course, said dessert is made in 15 minutes flat. You guys. 15-minute Apple Crisp. Can I get an amen?! I think this might be my favourite recipe of 15-Minute Desserts Month. Let me explain… Normally, apple crisp is a labour of love. You spend time carefully peeling and chopping the apples, tossing them with sugar and sweet spices, and rubbing together an oaty crumble to scatter over top. You walk away and allow the oven to slow roast the apples until they’re soft and sweet and crisp up the butter and sugar into a crunchy moreish topping that everyone fights over. But it takes time. About 90 minutes start to finish, in ... continue reading...
Naturally Sweet Kitchen
Satisfy your sweet tooth, naturally
