This small-batch pumpkin scones recipe is completely refined sugar free and made with real pumpkin puree. Enjoy a taste of autumn with one of these maple cream cheese frosted scones and a hot mug of dark roast coffee. Well, this is it, friends. These Refined Sugar Free Pumpkin Scones are the final bake in our Pinch of Pumpkin series this year. And what a recipe to go out on! I don’t know how you feel, but to me, autumn just isn’t complete without a fluffy, spiced pumpkin scone. Growing up I used to rush straight out to Starbucks on the first of October and grab myself a grande PSL and one of their scones. They were so sweet, perfectly spiced, and went down a right treat with the coffee. Of course, after I started ... continue reading...