This refined sugar free mandarin orange cake features two 6-inch layers of light, sweet orange cake and a large helping of silky, naturally sweetened vanilla bean swiss meringue buttercream. A wonderful centrepiece for any celebration from Christmas to birthdays! This month’s refined sugar free cake recipe is super special because it’s celebrating my 29th birthday. That’s right. Next week I’ll start the final year of my twenties. I’m both excited and terrified of entering this stage of my life. I don’t want to reminisce too much (I’ll save that for next year), but even in the last 5 years alone, my life has taken so many unexpected turns. I became a child of divorce, and I emigrated to a new country. I tragically broke ... continue reading...